If you like making maple syrup as much as I do, then you’ve come to the right place. You are boiling sap, and I am sure you have had moments when you’re like “This is like watching paint dry!” – because you have to remove so much water. Reverse Osmosis Systems can easily remove at least 50% of water out of your raw sap – making your life way easier and speeding up the process. But, with so many options out there, which RO system should you get? That’s where this guide comes in. In this article, we will review 13 best reverse osmosis systems for maple syrup so you can make the perfect syrup every time.
Before we begin, if you are in a hurry, here is a quick list of a few of my favorite RO systems perfect for making maple syrup:
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How Do I Choose the Right Reverse Osmosis System for Maple Syrup?
There are a few things you need to consider before making the decision to buy a reverse osmosis system for maple syrup.
The first thing you’ll need to consider is the amount of syrup that you plan on making. This will affect the size, shape, and design of your Reverse Osmosis System. You also need to decide if you want to use distilled or water-based maple syrup.
If you only intend to make light or dark syrups, then a water-based reverse osmosis system will be more suitable for you. However, if you plan on making a lot of dark syrups, then an distilled reverse osmosis system will be better for your needs.
13 Best Reverse Osmosis Systems for Maple Syrup: Reviews & Buying Guide
1. APEC Top Tier 5-Stage Reverse Osmosis System with UV Light
The is one of The Best Commercial Grade Water Filter System for maple syrup production. The APEC Top Tier 5-Stage Reverse Osmosis System is designed to be used in a commercial setting. It has a stainless steel tank and a UV light that will kill any bacteria that might cause your water to go bad.
This system also comes with five filters, which are easy to replace when they need replacement. It has an automatic shut off valve and an automatic flow control valve, which makes this system easy to use for you.
Pros:
- This system is easy to install and requires no tools for installation. You can have it up and running in no time at all.
- The APEC Top Tier 5-Stage Reverse Osmosis System has a digital touch screen that lets you monitor the flow rate of your water.
- You can also use this touch screen to monitor the amount of pressure that is going through the system. This system will automatically shut off if it gets too much pressure, so you will not have to worry about any damage being done to your system.
- This system comes with five filters, which means that you will not have to worry about replacing them for a long time before they need replacement. This saves you money in the long run.
Cons:
- This system is very expensive and may not be in the budget for most people who do small scale maple syrup production.
2. iSpring RCB3P Reverse Osmosis RO Water Filtration System
iSpring is a reputable brand that has been around for years. This reverse osmosis system is their most popular one. It’s a 300 GPD system with a small footprint, perfect for residential use. It’s easy to install and comes with all the necessary parts, including the drain valve, water filter and booster pump.
The package also contains a pressure gauge so you can easily monitor your water pressure. This is an all-in-one system that will help you save money on your utility bills as well as produce clean and tasty water for your home or business.
Pros:
- Easy to install
- All parts included
- TDS reduction of up to 99%
Cons:
- The instructions are not very detailed.
- It’s a bit difficult to install this system without professional help.
3. iSpring RCC7AK-SS 7-Stage Reverse Osmosis Drinking Water Filtration System
This is the most complete system we found on the market. It’s a 7-stage reverse osmosis system that will filter up to 99% of all contaminants in your water supply, including chlorine, fluoride and chromium 6, among other things.
The UV sterilization will also kill 99% of all harmful bacteria that may be present in your water. The system comes with two filters that will remove sediment and chlorine, allowing you to enjoy clean water at all times.
Pros:
- TDS reduction of up to 99%
- UV sterilization for bacteria removal
Cons:
- This is one of the most expensive systems on the market. It’s not suitable for small families or small businesses. You will end up spending a lot of money on it.
4. iSpring RCC7 High Capacity Under Sink Reverse Osmosis Water Filter System
The iSpring RCC7 High Capacity Under Sink Reverse Osmosis Water Filter System is one of the most efficient reverse osmosis systems for maple syrup. It has a flow rate of 2.5 gallons per minute and a 5-micron sediment filter that removes any sediment from the water, giving you the purest product possible.
This system uses the latest technology to reduce contaminants in your water, including chlorine and lead. The iSpring also has a 5-stage filtration process that will make sure you have only the best quality maple syrup.
Pros:
- This system uses a membrane that is NSF certified for food and beverage applications.
- The iSpring RCC7 has a digital control panel that lets you monitor the water flow rate and the pressure in the system.
- This reverse osmosis system is quiet and easy to install. You can have it up and running in no time.
Cons
- This system only comes with one filter, so it is not suitable for a large operation. You will need to purchase extra filters if you are going to use this system for your business.
5. Express Water RO5DX Reverse Osmosis Filtration 5-Stage RO System
This system improves the taste and quality of your water. It comes with a faucet that has a filter on it so that you can enjoy drinking clean, filtered water right from your tap.
Pros:
- This system is easy to install and will fit on most standard faucets. You can have it up and running in no time at all.
- This system is very affordable, which makes it great for people who are just starting out in their maple syrup production business.
Cons:
- It takes some time to install this system because of all the fittings that you will have to use when you are ready to put it in place.
6. iSpring RCC7AK, NSF Certified 75 GPD, 6-Stage Reverse Osmosis System
This system is NSF certified and will provide you with clean, safe, and delicious water right from your tap. It has a flow rate of 75 gallons per day, so you won’t have to wait very long to fill up your water tank.
Pros:
- This system is affordable and will fit in most budgets for small scale maple syrup producers. If you are just starting out, this may be the best choice for you.
- You can install this system in a short amount of time because there aren’t many fittings that need to be used. This makes it easy to put into place and get working immediately.
Cons:
- The faucet that comes with this system doesn’t have a very good flow rate, so it might not be the best choice for a large scale maple syrup producer.
7. Home Master TMAFC-ERP Reverse Osmosis Water Filter System
If you are going to be producing maple syrup on an industrial scale, then you will need to have a water filtration system that is capable of handling the amount of water that you will be using throughout the year.
This system is NSF certified and has a flow rate of 100 gallons per day. It has five stages for maximum purification and it is also antimicrobial protected.
Pros:
- This system will handle all of the water needs for your maple syrup operation.
- It is NSF certified, so you can trust that it will be able to handle your production needs.
Cons:
- This system is quite large and it might not be suitable for smaller operations.
- In addition, it is very expensive. This could be a problem if you are just starting out with your syrup operation.
8. FS-TFC 5-Stage Reverse Osmosis Water Filtration System
This reverse osmosis system is NSF certified and it has a flow rate of 100 gallons per day. It has five stages for maximum purification and it is also antimicrobial protected.
This system comes with a pre-filter, alkaline remineralization filter and an antimicrobial protection to help you get the most out of your water filtration system.
Pros:
- This system will handle all of the water needs for your maple syrup operation. It is NSF certified, so you can trust that it will be able to handle your production needs.
- In addition, it comes with a pre-filter, alkaline remineralization filter and an antimicrobial protection to help you get the most out of your water filtration system.
Cons:
- This system is probably too expensive for smaller operations.
- It might also be a bit too large for a small operation. This could be an issue if you are just starting out with your syrup operation and you want something that will be able to handle the production needs of your operation.
9. Watts Premier RO Pure Reverse Osmosis Water Filtration System
Watts Premier RO-75 is a reverse osmosis water filtration system that can be used for making maple syrup. It has a 20-inch x 4.5-inch filter housing and it will process up to 75 gallons of water per day.
This system is a three stage unit that will remove up to 99% of the total dissolved solids from your water source. It also comes with an ergonomic design, so it will be easy to install and maintain your system.
Pros:
- This system is able to handle all of the water needs for your operation.
- It has an ergonomic design, so it will be easy to install and maintain your system as well.
- It also comes with a five year warranty.
Cons:
- The system is a bit expensive, so it might be a bit out of the price range for smaller operations.
10. Watts Premier RO Pure Plus Reverse Osmosis Water Filtration System
Watts Premier RO Pure Plus a reverse osmosis water filtration system that can be used for making maple syrup. It has a 20-inch x 4.5-inch filter housing and it will process up to 50 gallons of water per day.
This system is a three stage unit that will remove up to 99% of the total dissolved solids from your water source. It will also remove up to 95% of the turbidity that might be present in your water.
Pros:
- The system is able to handle up to 90 gallons of water per day.
- It is a three stage unit that will remove up to 99% of the total dissolved solids from your water source.
- It also comes with a five year warranty.
Cons:
- The system is a bit expensive, so it might be out of the price range for smaller operations.
- If you are just getting started with your maple syrup operation, then you might want something more affordable, so you can get started without having to worry about spending too much money at first.
11. Waterdrop Tankless Reverse Osmosis System
The Waterdrop Tankless Reverse Osmosis System is a system that will help you to purify your water. It is great for use in your home and it will work well in your kitchen, to help you to purify the water that you use for cooking, drinking and more. This unit has a 400 gallon per day capacity, so it should be able to handle all of the water that you need to purify.
Pros:
- This unit is very easy to install and set up and it comes with everything that you need.
- You won’t have to worry about buying any additional parts or supplies, because everything is included in the purchase price of this unit.
Cons:
- The included faucet is not the best looking faucet and it may not be something that you are happy with.
12. Hydro-Logic 31023 Evolution RO1000 High Flow RO system
The Hydro-Logic RO1000 High Flow Reverse Osmosis System is designed to help you to purify your water and it will be able to handle a lot of water. The unit has a 1000 gallon per day capacity, so it should be able to handle all of the water that you need, no matter what you are using it for.
This system has been designed to remove up to 99% of the contaminants from your water, including arsenic, lead and fluoride. The unit has been tested by NSF International and has been certified as NSF/ANSI Standard 53.
Pros:
- This system is very easy to set up and it works well in most households. You won’t have any trouble with installation.
- It can handle heavy duty work as it’s capacity is 1000 gallons per day
Cons
- It is a bit on the pricier end, compared to other RO systems we’ve mentioned
- The included faucet is not the best looking faucet and it may not be something that you are happy with.
13. APEC RO-90 Reverse Osmosis Water Filter System
The APEC RO-90 Reverse Osmosis Water Filter System is a great choice for the water purification system that you need. It offers a 90 gallon per day capacity and it has been designed to remove up to 99% of the contaminants from your water, including lead, arsenic and fluoride. The unit has been tested by NSF International and has been certified as NSF/ANSI Standard 53.
Pros:
- This system is easy to install and it works well in most households. You won’t have any trouble with installation.
Cons:
- There are some reports of leaks occurring in the faucet that comes with this system. You may want to choose a different faucet option if you don’t like the faucet that comes with this system.
More Reviews:
- 5 Best Reverse Osmosis System for RVs
- 13 Best Reverse Osmosis Systems for Maple Syrup
- 5 Best Reverse Osmosis System for Well Water
- 11 Best Reverse Osmosis Systems for Aquariums
What Are the Benefits of Using a Reverse Osmosis System for Maple Syrup?
There are many benefits to using a reverse osmosis system for maple syrup. One benefit is that it allows you to make perfect syrup every time. With a reverse osmosis system, you can easily purify the water and get the most out of your maple syrup. Additionally, a reverse osmosis system is one of the most efficient ways to make maple syrup. It takes less than 2 hours to make perfect maple syrup using a Reverse Osmosis System.
Can You Use Reverse Osmosis for Maple Syrup?
Yes, reverse osmosis can be used for maple syrup. It’s a simple process to use and will result in a high-quality product.
How Much Water Does Reverse Osmosis Take Out of Maple Sap?
The amount of water that reverse osmosis systems require to make maple syrup varies, but it generally takes around 2,500 gallons of water to make 1 gallon of syrup.
Does Reverse Osmosis Affect the Taste of Maple Syrup?
No, reverse osmosis does not affect the taste of maple syrup. Reverse osmosis is used to treat a variety of different water contaminants, not maple syrup.
How Do You Make Maple Syrup Using Reverse Osmosis?
There are many ways to make maple syrup using reverse osmosis. You can use the water in a reverse osmosis system to extract the sugar from the maple tree, or you can use a distillation process.reverse osmosis systems work by using water pressure to break down molecules of water into their component parts. This allows for the natural sugars in maple syrup to be extracted without any additional processing. Reverse osmosis is one of the most efficient ways to extract maple syrup from a tree.
Frequently Asked Questions
Maple syrup is a sweetener used to make many different dishes. It can be used in place of sugar in many recipes.
Reverse osmosis works by applying pressure to water in a semi-permeable membrane. The pressure causes the water to pass through the membrane and leave behind contaminants, including sugar.
Maple syrup has about 66% sugar content, but the remaining 34% is water.
The taste of maple syrup will not be affected by reverse osmosis because reverse osmosis does not affect maple syrup at all. The process only removes contaminants that may be present in your natural maple sap, or in any other type of sap.
Reverse osmosis can be used on any type of sap, including but not limited to maple syrup, birch syrup, and pine tree sap. The process removes contaminants and water from the sap into a clean container so that you have only the sugar content left to use as you wish.
Birch syrup has a more earthy taste than maple syrup and is slightly less sweet. Maple syrup is sweeter and can be used as both an ingredient in cooking and as a sweetener for your coffee or tea.
As much sap as you can get from a tree, but it depends on the tree and how much sap it produces during the season. It is a good idea to have more than one tree so that you have access to sap at all times.
It would depend on how many trees are on your acreage, but as much sap as you can get from the trees and as much maple syrup as you can make.
The sap that comes from a tree tastes like water, and is not sweet or tasty in any way. The process of making maple syrup involves boiling it for long periods of time to concentrate the sugar content.
The average sugar content of maple syrup is 66%, but it depends on the type of tree and the weather.
It depends on the weather, but about 2 gallons of sap can produce 1 gallon of syrup, which is about 12 pounds of syrup per tap hole.
Maple sap can be used to make maple candy, maple taffy and maple sugar. It is also used in some commercial products such as shampoo, soaps and toothpaste. It can also be used as an ingredient in cooking but should not be boiled for long periods of time because it will break down into sugar.
Maple sugar is made by boiling maple sap until it reaches a solid state, unlike maple syrup which is boiled to concentrate the sugar content.
The leaves on the trees begin to turn yellow or red and fall off. The sap will start to run from the holes in the tree when temperatures are below freezing at night and above freezing during the day, but this does not mean that it has reached optimum sap production time. Check for sap flow by inserting a tap into a hole in the tree and collecting some sap in a bucket. If the sap does not flow freely, wait a day or two and check again. When the sap is flowing freely from the tap, collect it in buckets, and then pour it into plastic milk jugs or another suitable container. The sap will continue to flow until the temperature drops below freezing at night and above freezing during the day.
It depends on how much of your time you want to devote to collecting sap! A typical maple tree can produce 20 gallons of sap per day (about 7-8 liters per hour), but this varies greatly depending on how well your trees are producing.
Yes, but it is necessary to tap new trees each year to replace the ones that have been tapped.
Maple sap may be stored in clean plastic milk jugs or other suitable containers, but not in metal containers since this will cause a metallic taste. If you want to use glass, make sure it is heat-resistant glass like Pyrex. Do not store maple sap in aluminum containers because of the risk of contamination from the leaching of aluminum into the sap.
To keep maple sap fresh, fill a jug with fresh cold water and add between 1 and 4 tablespoons of salt (depending on the size of the jug). Shake well to dissolve and then fill with fresh sap. The small amount of salt acts as a preservative, prevents fermentation and keeps insects out.
Maple syrup is made by boiling off some of the water in sap until it reaches the desired consistency. Sugar content ranges from 2% to 8% depending on how long it was boiled, with darker syrup having a higher sugar content.
Some people claim that maple syrup contains minerals not found in table sugar and is therefore more nutritious, but there is no scientific evidence to support this theory; however, maple syrup does contain a small amount of vitamins, minerals and antioxidants. It is also less processed than table sugar.
Conclusion
Now that you know about the different types of reverse osmosis systems for maple syrup, you are ready to start making your own! With 13 different systems to choose from, you will be able to find the perfect system for your needs. Additionally, the benefits of using a reverse osmosis system for maple syrup will be evident to you.
To make maple syrup, you will need a quality reverse osmosis system. Reverse osmosis works by using pressure to break down the molecules in water and to separate them into their component parts. By treating your water with a reverse osmosis system, you can remove many of the contaminants that can negatively affect the taste of your product. You will also be able to use pure water in your process, which will result in a higher-quality end product.
Paul is water engineer by trade and is very passionate about innovative solutions for water filtration. His goal is to make drinking water accessible and affordable to all. An avid runner, he is currently training for a marathon. “Running is my sanity. Writing is how I organize my thoughts. I’m a poet and writer who is passionate about change. I aspire to be the best version of myself, and to help others do the same.” Learn more about Paul and the rest of the team.